Frequently Asked Questions
What is the "mother" in Apple Cider Vinegar?
The mother is the natural cloudy culture and sediment formed during fermentation. It contains beneficial bacteria, enzymes, and proteins.
Why choose raw, unfiltered ACV?
Raw, unfiltered ACV retains the naturally occurring mother and sediment produced during the fermentation, unlike filtered and pasteurized vinegar.
Can ACV support gut health?
Raw ACV contains naturally occurring compounds that may help support a healthy gut when combined with a balanced diet.
Can I take ACV every day?
Yes, when consumed in moderation. Always dilute it with water and follow the recommended serving.
How much BRU should I take?
Take 2 droppers (approximately 2 mL) diluted in water once or twice daily, preferably before meals.
Should I dilute BRU?
Yes. Always mix BRU with water before drinking to help protect your teeth and throat.
Why does BRU look cloudy?
That's completely natural. The cloudiness comes from the mother, a sign of raw, unfiltered fermentation. Shake well before use.
Who should avoid ACV?
If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult your healthcare professional before use.